Karri S. • Julho 6, 2016This is a fine bakery of traditional handcraft, I would say the best in this part of Paris, 10mn walk from rue du Vertbois... Worth it! Try le pain des amis, the pain au chocolat and the apple pie.
Alexandros P. • Abril 30, 2019Amazing small bakery! Everything was tasty and fresh so that explains the waiting queues! Pay attention that they accept only cash.
Vincent V. • Outubro 31, 2014Hands down the best bakery I've ever come across. A very wide selection. Their focaccia and "pain au chocolat" are recommended.
Wendell Nahum D. • Janeiro 6, 2020El servicio es genial. Muy amables y la panadería deliciosa y barata.
Enzo M. • Setembro 8, 2021One of the best bakeries in the neighbourhood
Simon B. • Julho 10, 2013Excellente boulangerie. Très bon pain, les viennoiseries sont une tuerie, surtout les chouquettes. Réputé pour ces kouglofs (uniquement le w-e) et ses mille-feuilles. Fermé lundi et mardi.
Lauren W. • Julho 7, 2017Amazing little bakery!! We've been back two mornings in a row for breakfast.
Katerina K. • Fevereiro 4, 2022Favorite bakery in the Paris! Delicious baguettes with tuna or cheese and cherry to go, bakery and awesome service. Work till 8pm
Journey City Guides • Abril 28, 2016Twice winner of the best Parisian baguette, it is one of the best bakeries in Paris
Andrea R. • Dezembro 30, 2016100% recomendable, panadería y Cafeteria, venden bocadillos clásicos japoneses y pan francés ... riquísimo y el servicio excelente.
Simon G. • Outubro 29, 2010Excellent pain du mois : olives noires, olives vertes et chèvre. À tiédir avant de déguster.
Karl H. • Julho 19, 2019The croissants are to die for. Probably the best I've ever had. Came here every day during my trip to Paris solely for the croissants. Everything else was very good as well. Top notch bakery.
Anastasia L. • Setembro 24, 2018The bakery here is just great! We took the almond croissant and a bun with chocolate pieces and both were amazing.
Julyane L. • Agosto 26, 2017Preço justo e baguete e croissants deliciosos!
cheryl m. • Setembro 22, 2013skip the line at berthillon and get it here instead. the bakery has their own cart out front and stock it with different flavours from the ice cream shop each day.
Jordane B. • Dezembro 6, 2016oh ces tartes ! finesse du feuilletage et le fond caramélisé qui craque sous la dent ! pomme ou abricot, à prendre les yeux fermés (et la bouche ouverte)
Florian F. • Abril 23, 2016Wonderful traditional bakery with corresponding art nouveau Bar - go there for a Grand crème and some delicious croissants.
New York Habitat • Fevereiro 25, 2014As you step into this bakery, you would notice that the sourdough bread is commonly used here. This bakery also offers some excellent pastries.
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